|Table of Contents|

Effect of Water and Fertilizer Level on Agronomic Characteristics and Quality of High Protein Soybean(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年02期
Page:
233-237
Research Field:
Publishing date:

Info

Title:
Effect of Water and Fertilizer Level on Agronomic Characteristics and Quality of High Protein Soybean
Author(s):
WANG Chun-feng; ZHU Hong-de; FENG Li-juan
High protein soybean;Water;Fertilizer level;Yield;Quality
Keywords:
Heilongjiang August First Land Reclamation University; Daqing 163319; Heilongjiang; China
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.02.0233
Abstract:
The protein content of high protein soybean tended to decrease when planting in large area. To find out the main factors affecting protein content and yield,5 hig-protein soybean varieties were adopted. The effect of water and fertilizer levels on agronomic characteristics and quality of high protein soybean was studied by field and pot experiment. The result showed water and fertilizer levels had certain influences on growth,yield and quality traits of high protein soybean. There weren’t significant differences in these characters between water treatments than among varieties.Chlorophyll content and quality were higher under middle water. Leaf area,chlorophyll content,yield and protein content showed increase and then decrease trend with the increasing of fertilizer. Soybean growth index was better under middle fertilization. The yield of high protein soybean was the highest (3616 kghm-2)under middle fertilizer. In two experiment,Nongda 35318 got highest yield (3752.67 kghm-2) in five varieties. Water and fertilizer influnced the final yield and quality of high protein soybean by affecting the dynamic of leaf area index,chlorophyll dynamics and pod weight.

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Last Update: 2014-10-10