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Innovation and Utilization of New High Isoflavone Resource of Wild Soybean in Heilongjiang Ⅲ Hereditary Law of F1Isoflavone Content and Heterosis in Soybean Interspecific Cross(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年02期
Page:
212-214
Research Field:
Publishing date:

Info

Title:
Innovation and Utilization of New High Isoflavone Resource of Wild Soybean in Heilongjiang Ⅲ Hereditary Law of F1Isoflavone Content and Heterosis in Soybean Interspecific Cross
Author(s):
LAI Yong-cai1 ; LI Wei1; BI Yuan-lin2; LI Xia-hui3; LIN Hong4; Qi Ning4; ZHANG Bi-xian5
1Crop Tillage and Cultivation Institute of Heilongjiang Academy of Agricultural Sciences(HAAS)，Harbin 150086;
2Jiamusi Branch of HAAS，Jiamusi 154007;
3Cereal Research Center of HAAS;
4Crop Breeding Institute of HAAS；
5Postdoctoral Station of HAAS，Harbin 150086,Heilongjiang，China
Keywords:
Wild soybean; Isoflavone; Hereditary law; Heterosis
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.02.0212
Abstract:
In order to develop new soybean germplasm of high isoflavone content,interspecific cross was taken on wild soybean which had outstanding gene resources. The study of isoflavone hereditary law in hybrids showed that isoflavone content of F1 was between parents and there was relation between parents and F1 hybrids. From the analysis of heterosis we knew that positive and negative advantages in F1 hybrids were equal. It was the best choice to take high isoflavone resources as parents. We should take cultivate soybean with middle isoflavone content and better comprehensive index as female parent and wild soybean with high isoflavone as male parent.

References:

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Last Update: 2014-10-10