[1]Branham W S,Dial S L,Moland C L,Hass B S,Blair R M,Fang H,Shi L,Tong W,Perkins R G,and Sheehan D M.2002.Phytoestrogens and mycoestrogens bind to the rat uterine estrogen receptor.The Journal of Nutrition,132(4):658-664 [2]Esterbauer H,Gebicki J,Puhl H,and Jurgens G.1989.Continuous monitoring of in vitro oxidation of human low-density lipoproteins.Free Radical Research Communications,6(1):67-75
[3]Hayashi K,Hayashi H,Hiraoka N,and Ikeshiro Y.1997.Inhibitory activity of soyasaponin II on virus replication in vitro.Planta Medica,63(2):102-105
[4]Havel R J, Eder H A,and Bragdon J H.1955.The distribution and chemical composition of ultracentrifugally separated lipoproteins in human serum.The Journal of Clinical Investigation,34(9):1345-1353
[5]Kerry N,and Abbey M.1998.The isoflavone genistein inhibits copper and peroxyl radical mediated low density lipoprotein oxidation in vitro.Atherosclerosis,140(2):341-347
[6]Kinjo J,Imagire M,Udayama M,Arao T,and Nohara T.1998.Structure-hepatoprotective relationships study of soyasaponins I-IV having soyasapogenol B as aglycone.Planta Medica,64(3):233-236
[7]Konoshima T.1996.Anti-tumor-promoting activities or triterpenoid glycosides;cancer chemoprevention by saponins.Advances in Experimental Medicine and Biology,404:87-100
[8]Markwell M A, Haas S M,Bieber L L,and Tolbert N E.1978.A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples.Analytical Biochemistry,87(1):206-210
[9]Quan J S,Yin X Z,and Kudou T.2004.Determination of soybean isoflavones by HPLC.Chinese Journal of Public Health,20(1):104(全吉淑,尹学哲,工藤重光.2004.高效液相色谱法检测大豆异黄酮.中国公共卫生,20(1):104)
[10]Quan J S,Yin X Z,and Kudou T.2007.Determination of soyasaponins from soybean hypocotyl by HPLC.Food Science and Technology,186(4):172-174 (全吉淑,尹学哲,工藤重光.2007.高效液相色谱法测定大豆胚轴中各类皂甙的含量.食品科技,186(4):172-174)
[11]Rodrigues H G,Diniz Y S,Faine L A,Galhardi C M,Burneiko R C,Almeida J A,Ribas B O,and Novelli E L.2005.Antioxidant effect of saponin:potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosis.International Journal of Food Sciences and Nutrition,56(2):79-85
[12]Vedavanam K,Srijayanta S,O’Reilly J,Raman A,and Wiseman H.1999.Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soybean phytochemical extract (SPE).Phytotherapy Research,13(7):601-608
[13]Wang H J and Murphy P A.1994.Isoflavone contents in commercial soybean foods.Journal of Agricultural and Food Chemistry,42(8):1666-1673
[14]Xu Y L, Zhang C N,Zhuang Y Y,and Wan Y.2000.Oxidative susceptibility of serum lipoproteins and effects of high-density lipoprotein against oxidative stress in type 2 diabetes mellitus.Journal of Medical Postgraduate,13(5):304-307(许跃龙,张春妮,庄一义,万瑛.2000.2型糖尿病患者血清脂蛋白氧化易感性及高密度脂蛋白抗氧化能力分析.医学研究生学报,13(5):304-307)
[15]Yoshikoshi M, Yoshiki Y,Okubo K,Seto J,and Sasaki Y.1996.Prevention of hydrogen peroxide damage by soybean saponins to mouse fibroblasts.Planta Medica,62(3):252-255