|Table of Contents|

Determination of Immunocompetence of Glycinin β-conglycinin and Soybean Agglutinin in Soybean Hulls(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年01期
Page:
158-161
Research Field:
Publishing date:

Info

Title:
Determination of Immunocompetence of Glycinin β-conglycinin and Soybean Agglutinin in Soybean Hulls
Author(s):
WANG Tao; QIN Gui-xin; ZHAO Yuan; SUN Ze-wei; WANG Li-min; BAO Nan; ZHANG Bing; ZHU Dan; SUN Ling; and WANG He-feng
College of Animal Science and Technology，Jilin Agricultural University，Changchun 130118，Jilin，China
Keywords:
Soybean hulls; Glycinin; β-conglycinin; Soybean agglutinin; Inhibition ELISA
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2008.01.0158
Abstract:
Soybean hull is added to the diet for its multifunctional characteristics.Researches of soybean hulls mostly focused on its digestibility and energy value，little reports were found on their content of antinutritional factors.The immunocompetence of glycinin，β-conglycinin and soybean agglutinin in soybean hulls were determined by the inhibition ELISA in this article；Results showed that the immunocompetence of glycinin，β-conglycinin and soybean agglutinin in soybean hulls was 25.3，41.4，and 12.2 mg g-1，respectively，which showed that the immunocompetence of glycinin，β-conglycinin and soybean agglutinin in soybean hulls was quite high.So it is necessary to process the soybean hulls in order to make the immunocompetence of glycinin，β-conglycinin and soybean agglutinin in soybean hulls inactive before adding it to the diet，and more attention should be paid on the additive quantity.

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Last Update: 2014-10-09