|Table of Contents|

Modifying Soybean Dietary Fiber by Ultra High Pressure Treatment(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2008年01期
Page:
141-144
Research Field:
Publishing date:

Info

Title:
Modifying Soybean Dietary Fiber by Ultra High Pressure Treatment
Author(s):
LI Feng
Southwest University of Science and Technology，Mianyang 621010，Sichuan，China
Keywords:
Ultra high pressure; Soybean; Dietary fiber; Modification
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2008.01.0141
Abstract:
Soybean insoluble dietary fiber’s (SIDF) physiological function correlated closely to the physicochenical property and which was influenced by SIDF’s chemical construction and multiphase reticular structure.SIDF’smodification became the new research hotspot when the extraction and preparation technics have maturated.In order to explore the influences of ultra high pressure treatment on SIDF’s characteristics，sufficiently water absorbed SIDF was dealed with 700 MPa for 15 min.The change of sample’s water retention capacity (WRC) ，swelling capacity (WSC)，viscosity and microstructure was inspected respectively.The result indicated that the treated sample’s WRC and WSC increased and it’s microstructure became loose and porous without space structure change.Sample’s viscosity decreased lightly.The research provides theoretical basis for soybean dietary fiber modification study.

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Last Update: 2014-10-09