METHOD OF MAKING SOYMILK WITHOUT PRE-IMMERSION(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

2007年06期

Page:

978-979

Research Field:

Publishing date:

Info

Title:

METHOD OF MAKING SOYMILK WITHOUT PRE-IMMERSION

Author(s):

LIANG De-fu; ZHU Jun

Institute of Physical Science and Technology，Sichuan University，Chengdu 610065

Keywords:

Soybean; Without pre-immersion; Soymilk production

PACS:

S565.1

DOI:

10.3969/j.issn.1000-9841.2007.06.036

Abstract:

According to the mechanism of physics，put the soybean without immersion directly into bit-type soymilk machine，and high quality soymilk was produced through certain processing.The technique not only improved the yield of soymilk and use value of bean cake，but also proved to be time and place ?reducing.The project has been endued patent.

References:

［1］龚明达.豆浆制作技术的改进[J].发明与创新，2004（7）：35-37.

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