|Table of Contents|

FERMENTATION AND PURIFICATION TECHNIQUES IN NATTOKINASE PRODUCTION(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年06期
Page:
961-965
Research Field:
Publishing date:

Info

Title:
FERMENTATION AND PURIFICATION TECHNIQUES IN NATTOKINASE PRODUCTION
Author(s):
YANG Ming-jun1; YANG Xiao-tong1; YANG Qing-yao2
1. Institute of Microbiology & Immunology，Shanghai Normal University，Shanghai 200234；
2.Shanghai Yang’s Herb Institute，Shanghai 200234
Keywords:
Nattokinase; Fermentation; Breeding; Extraction
PACS:
q814
DOI:
10.3969/j.issn.1000-9841.2007.06.031
Abstract:
This article introduced the progresses of strain breeding，solid and liquid fermentation and purification in nattokinase production.Various studies on fermentation conditions and breeding efforts to boost nattokinase production were reviewed，and the application of separation techniques for nattokinase extraction，such as expanded bed adsorption，immobilized metal affinity partition，reverse micelles extraction and magnetic bead separation were also summarized.

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Last Update: 2014-10-20