|Table of Contents|

QUANTITATIVE DETECTION OF TRANSGENIC COMPONENTS IN PROCESSED SOYBEAN PRODUCTS(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年06期
Page:
939-942
Research Field:
Publishing date:

Info

Title:
QUANTITATIVE DETECTION OF TRANSGENIC COMPONENTS IN PROCESSED SOYBEAN PRODUCTS
Author(s):
WU Ming-sheng; TIAN Lei; KANG Jun-mei; JIA Xi-hai; Lv Bao-chun
Beijing Seed Administration Station，Beijing 100088
Keywords:
Transgenic soybean; Quantitative Detection; PCR
PACS:
R155
DOI:
10.3969/j.issn.1000-9841.2007.06.026
Abstract:
According to the DNA sequences of endogenous Lecin gene and exogenous CaMV35S gene，primers and probes was designed.Using the primers and probes，transgenic components of six unknown samples were qualitatively detected followed by quantitatively detected.The results showed only two samples of them were positive and the content of transgenic components was 1.4% and 0.4%，respectively.

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Last Update: 2014-10-19