|Table of Contents|

PROGRESS ON DETERMINATION AND ANALYSIS OF SOYBEAN PEPTIDE BY ENZYMATIC HYDROLYSIS(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年05期
Page:
766-770
Research Field:
Publishing date:

Info

Title:
PROGRESS ON DETERMINATION AND ANALYSIS OF SOYBEAN PEPTIDE BY ENZYMATIC HYDROLYSIS
Author(s):
YI Ming-huaXU Er-niWANG Jin-pingSHI Li-kang
Key Laboratory of Food Science of Ministry of Education,Nanchang University,Nanchang,330047
Keywords:
Soybean peptidesProteinaseDegree of hydrolysis
PACS:
Q565+.3
DOI:
10.3969/j.issn.1000-9841.2007.05.027
Abstract:
Soybean peptides is the hydrolysate of soybean protein and it is a mix of low peptides.There are many kinds of method can be used to produce soybean peptides.It is paid high attention to enzymatic hydrolysis,as it has more merits than other methods.This paper summarized the characteristics,such as temperatures,time of treatment,pH and production,of several kinds of proteinases in the process of enzymatic hydrolysis,mainly including those produced by plants,animals,microbial or multienzyme.The degree of hydrolysis(DH) and analysis of the soybean peptide were also summarized.

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Last Update: 2014-10-20