|Table of Contents|

EFFECT OF SOYBEAN ROTATION SYSTEM ON THE BACTERIAL PHYSIOLOGICAL GROUPS(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年05期
Page:
723-727
Research Field:
Publishing date:

Info

Title:
EFFECT OF SOYBEAN ROTATION SYSTEM ON THE BACTERIAL PHYSIOLOGICAL GROUPS
Author(s):
LIU Xin-jing12XU Yan-li1LI Chun-jie1MENG Qing-jie13
1Northeast Institute of Geography and Agroecology,CAS,Harbin 150081;
2Northeast Agricultural University,Harbin 150030;
3Northeast Forestry University,Harbin 150081
Keywords:
SoybeanAmmonia-oxidizing bacteriaAerobic nitrogens-fixing bacteriaAerobic cellulose-decomposing bacteriaDenitrifying bacteria
PACS:
S565.1S344.1
DOI:
10.3969/j.issn.1000-9841.2007.05.017
Abstract:
The phenomenon of continuous cropping soybean was severity in the past few years,the yield and quality of soybean had declined year after year.The difference of ammonia-oxidizing bacteria,aerobic nitrogens-fixing bacteria,aerobic cellulose-decomposing bacteria and denitrifying bacteria of continuous cropping and rotation were investigated in this paper.The number of ammonia-oxidizing bacteria,aerobic nitrogens-fixing bacteria,aerobic cellulose-decomposing bacteria of soybean rotation was higher than continuous cropping soybean,and the number of denitrifying bacteria was lower.

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Last Update: 2014-10-20