|Table of Contents|

STUDY ON METHOD OF SEPARATION AND DETERMINATION OF SOYBEAN ANTIGEN PROTEIN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年04期
Page:
618-622
Research Field:
Publishing date:

Info

Title:
STUDY ON METHOD OF SEPARATION AND DETERMINATION OF SOYBEAN ANTIGEN PROTEIN
Author(s):
LI Cheng-xian1; 2; ZHOU An-guo1; WANG Zhi-sheng1; CAO Hong-zhi2
1Department of Animal Nutrition，Sichuan Agriculture University,Ya’an 625014，
2Yibin Vocational & Technical College，Yibin 644000
Keywords:
Soybean antigen protein; 7S globin; 11S globin; glycinin; β-conglycinin
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2007.04.032
Abstract:
Many methods on extraction and separation are determinated by different characteristics of soybean major antigen protein ，such as isoelectric precipitatio，cryoprecipitate，salt fractionation，ionic strength and immunization and so on.Influential factors of extraction and isolation include pH of buffer solution，ionic strength，moity and so on.The paper summarizes the composition and constitution，isolation assay method，influential factor and direction of putting forward to further study on soybean major antigen protein.

References:

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Last Update: 2014-10-21