|Table of Contents|

CHANGES OF BIOCHEMICAL SUBSTANCE IN SEED AND OPTIMUM POD-PICKING PERIOD FOR VEGETABLE SOYBEAN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年04期
Page:
496-499
Research Field:
Publishing date:

Info

Title:
CHANGES OF BIOCHEMICAL SUBSTANCE IN SEED AND OPTIMUM POD-PICKING PERIOD FOR VEGETABLE SOYBEAN
Author(s):
LI Zhi-guo; LI Xi-huan; MA Zhi-ying; ZHANG Cai-ying
Agricultural University of Hebei / Key Laboratory of Crop Germplasm Resources of Hebei Province，Baoding 071001
Keywords:
Vegetable soybean;  Quality traits;  Optimum pod-picking period
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2007.04.009
Abstract:
In order to find out the optimum pod-picking period，thirty-six vegetable soybean cultivars with different maturity were studied for the contents of protein，free amino acid，fat，starch，soluble sugar，vitamin C in fresh soybean grains and the fresh weight of 100-pods during seed formation.The results showed that the suitable pod-picking period for early-，mid- and late-mature cultivars were 35，40，45 days post anthesis，respectively.

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Last Update: 2014-10-20