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EFFECTS OF THE FERMENTATION PRODUTION OF STREPTOMYCES FB1 ON GERMINATION OF 5 PLANT SEEDS FROM LEGUMINOUS(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年03期
Page:
443-446
Research Field:
Publishing date:

Info

Title:
EFFECTS OF THE FERMENTATION PRODUTION OF STREPTOMYCES FB1 ON GERMINATION OF 5 PLANT SEEDS FROM LEGUMINOUS
Author(s):
JIN Zhen-jiang1; HUANG He2; HE Shu-guang3
1Department of Resource and Environmental Engineering,Guilin University of Technology,Guilin 541004；
2College of life,Guangxi Normal University,Guilin 541004；
3Administrative Committee of Guilin National Hi-Tech Industrial Development Zone,Guilin 541004
Keywords:
Leguminous plant; Streptomyces FB1; Fermentation production; Seed germination
PACS:
S552
DOI:
10.3969/j.issn.1000-9841.2007.03.033
Abstract:
Effects of the fermentation production of streptomyces FB1 on seed germination of yellow soybean,kidney bean,green soybean,black soybean and small red bean were studied in this paper.Results showed that the germination rates of the former 4,the radicle lengths of the later 3 and the simple vigour indexes of 5 selected seeds from Leguminous were improved by treatment with the fermentation production of streptomyces FB1.The treatment effect of 10 dilution concentration was the most significant of all 3 concentrations

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Last Update: 2014-10-22