|Table of Contents|

ADVANCE IN SOYBEAN 7S GLOBULIN β-CONGLYCININ(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年03期
Page:
417-422
Research Field:
Publishing date:

Info

Title:
ADVANCE IN SOYBEAN 7S GLOBULIN β-CONGLYCININ
Author(s):
LIU Shan-shan1WU Xiao-xia1JIANG Zhen-feng1LI Wen-bin1
1Key Laboratory of Soybean Biology of Ministry of Education,Soybean Research Institute,Northeast Agriculture University,Harbin,150030
Keywords:
Soybean7S globulinβ-conglycininSubunit compositionMolecular basis
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2007.03.027
Abstract:
β-conglycinin is major composition of 7S globulin.It represents approximately 25%of the protein in a soybean seed,and affects the nutritional quality and functional properties of soybean protein in soy protein foods.In this review,the general features of soybean β-conglycinin were reviewed;the accumulation regular of soybean β-conglycinin subunits were described;the genetic variants of soybean β-conglycinin and foundation information of genes encoding soybean β-conglycinin are summarized

References:

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