|Table of Contents|

INNOVATION AND UTILIZATION OF NEW HIGH ISOFLAVONE RESOURCE OF WILD SOYBEAN IN HEILONGJIANG Ⅱ ANALYSIS OF RELATIONSHIP BETWEEN ISOFLAVONE CONTENT AND QUALITY OF SOYBEAN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年03期
Page:
319-321
Research Field:
Publishing date:

Info

Title:
INNOVATION AND UTILIZATION OF NEW HIGH ISOFLAVONE RESOURCE OF WILD SOYBEAN IN HEILONGJIANG Ⅱ ANALYSIS OF RELATIONSHIP BETWEEN ISOFLAVONE CONTENT AND QUALITY OF SOYBEAN
Author(s):
LI Wei1; LAI Yong-cai1; BI Yuan-in2; LI Xia-hui3; QI Ning4;  LIN Hong4
1.Crop Tillage and Cultivation Institute of Heilongjiang Academy of Agricultural Sciences;
2.He-jiang Institute of Heilongjiang Academy of Agricultural Sciences;
3.Cereal Research Center of Heilongjiang Academy of Agricultural Sciences;
4.Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences，Harbin,150086
Keywords:
Isoflavone content; Protein content; Fat content; G/D
PACS:
S565.1
DOI:
10.3969/j.issn.1000-9841.2007.03.006
Abstract:
225 wild and cultivated soybean resources′ isoflavone,protein and fat content were examined in Heilongjiang Province.The Relationships between isoflavone content and protein，fat content were analyzed.The result showed relationship between isoflavone content and protein content was remarkably negative in soybean.The relationship between isoflavone content and fat content was remarkably possitive in wild soybean.The average of G/D (Genistin /Daidzin) was higher in wild soybean than in cultivated soybean.But the highest G/D appeared in cultivated soybean

References:

［1］Morris P.F,Savard ME,Ward E.W.B.Identification and accumulation of isoflavonoids and isoflovone glucosides in soybean leaves and hypocotyls in resistance responses to Phytophthora megasperma f.sp.Glycines [J].Physiological and Molecular Plant Pathology,1991.39(3):229-2440.

［2］Coward L.Genistein,daizein and their β-glycoside conjugates:antitumor isoflavones in soybean foods from American and Asian diets [J].Agriculture Food Chem,1993,41:1961-1967.
［3］Kosslak RM,Bookland R,Bakei T,et al.Induction of Bradyrhizobium japonicum common nod genes by isoflavones isblated from Glycine max[J]Proceeding of Natural Academy of Science ＵＳＡ,1987,84:7428-7432.
［4］毛峻琴，密鹤鸣.大豆异黄酮的研究进展[J]中草药，2001，31（1）：61-63.
［5］Kitamura K,Igita K,Kikuchi A,et al.Low isoflavone content in some early maturing cultivars,so-called summer type soybean Glycine max(L) Merri[J]Japan Journal Breeding,1991,41:651-654.
［6］Carrao Panizzi M C C,Kitamura K.Isoflavone content in Brazilian soybean cultivars[J]Breeding Science,1995,45:295-300.
［7］孙君明，丁安林，常汝镇，等.中国大豆异黄酮含量的初步分析[J].中国粮油学报，1995，10（4）：51-54.
［8］林红，来永才，齐宁，等.黑龙江省野生大豆、栽培大豆高异黄酮种质资源筛选［J］.植物遗传资源学报，2005，6（1）：53-55.
［9］孙君明，丁安林，常汝镇，等，中国大豆异黄酮含量的初步分析［J］.中国粮油学报，1995，10（4）：51-54.

Memo

Memo:
-
Last Update: 2014-10-22