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PREPARATION AND QUALITY EVALUATION OF SOYBEAN PHOSPHATIDYLCHOLINE AS LIPOSOMAL MATERIAL(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年02期
Page:
250-253
Research Field:
Publishing date:

Info

Title:
PREPARATION AND QUALITY EVALUATION OF SOYBEAN PHOSPHATIDYLCHOLINE AS LIPOSOMAL MATERIAL
Author(s):
MU Xiao-mei1ZHONG Zhen-sheng2YANG Mei1
1.Department of Chemistry & Chemical Engineering,Zhongkai University of Agriculture and Technology,Guangzhou 510225;
2.College of Chemistry,South China University of Technology,Guangzhou,510641
Keywords:
Soybean phosphatidylcholinesSolvent extractionSupercritical carbon dioxide extractionand liposome
PACS:
TS224.4
DOI:
10.3969/j.issn.1000-9841.2007.02.027
Abstract:
High-purity soybean phosphatidylcholines(SPC) as liposomal material was prepared from soybean phospholipids with a method combined super critical carbon dioxide extraction and solvent extraction. The results of the quality evaluation showed that the SPC was separated with94.98% purity,the content of aceton-insoluble matter,hexane-insoluble matter,heavy metals and arsenic were respectively 99%,0.18%,2.0 10-5% and 2.1 10-6%,the acid value was 20.6 mg of potassium hydroxide,loss on drying of SPC was 0.63%.The liposome made with SPC showed spherical shape,its main particles was164 nm ,Zeta potential was -28.50 mv,and the entrapment efficiency was 32.43%.

References:

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Last Update: 2014-10-22