|Table of Contents|

STUDIES ON PROTEASE ASSEMBLY MODIFICATION IN SOYBEAN PROTEIN LSOLATES(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年02期
Page:
243-249
Research Field:
Publishing date:

Info

Title:
STUDIES ON PROTEASE ASSEMBLY MODIFICATION IN SOYBEAN PROTEIN LSOLATES
Author(s):
HUANG Hao; HUANG Hong-wei; LAI Qing
1.School of Chemistry and Bio-engineering，Yichun University,Yichun 336000;
2.Life science college of Hunan Normal University,Changsha 410081
Keywords:
Soybean protein isolates; Modification; Protease
PACS:
TS229
DOI:
10.3969/j.issn.1000-9841.2007.02.026
Abstract:
Soybean protein isolates (SPI) was modified by protease assembly,the NSI (Nitrogen solubility index) value of the modified SPI increased sharply (from 82 to 98). What is more,the liquid has no bittering basically. The optimum condition for enzymatic hydrolysis were E/S=0.55% (w/w),substrate concentration=1:8(w/w),reaction time=60 min.

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Last Update: 2014-10-22