DYNAMIC ANALYSIS OF ACCUMULATION OF VOLUME，WATER CONTENT，FAT AND PROTEIN OF DIFFERENT SOYBEAN SEEDS(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

2007年02期

Page:

194-197

Research Field:

Publishing date:

Info

Title:

DYNAMIC ANALYSIS OF ACCUMULATION OF VOLUME，WATER CONTENT，FAT AND PROTEIN OF DIFFERENT SOYBEAN SEEDS

Author(s):

LIU Zhong-qi; LI Zhi-gang; TAN Wei-wei

Tnner Mongolia University for Nationalities,Tongliao 028041

Keywords:

Soybean; Volume; Water content; Fat; Protein; Accumulated tendency

PACS:

S565.1

DOI:

10.3969/j.issn.1000-9841.2007.02.016

Abstract:

The paper selected three kinds of soybeans with different ripeness stage from Jiling, Liaoning and Heilongjiang province to research on their volume accumulation, change of water content, accumulated tendencies of fat and protein and the relationship of accumulated process of these indexes each other. And the difference above indexes were compared among three different varieties each other. The results showed: volume of every varieties among three soybeans always firstly expanded to maximum and then declined from seed starting expanding to ripeness stage. Meanwhile water content always decreased in this stage, first slowly decreased from starting expanding to maximum and swiftly declined from volume maximum to ripeness stage and rapidly approach to stability. However in a view from a whole, fat accumulation of each variety firstly stately increased and then little declined access to harvest. Protein accumulation had a similar tendency with fat that first slowly increased and declined access to harvest time. Water content of three soybean varieties did not have obviously difference each other, but other three indexes had some differences in three soybean varieties. And correlation coefficient of four indexes` average had difference each other.

References:

［1］任红玉，崔振才，沈能展，等.大豆干物质积累与水分动态变化的关系［J］，中国油料作物学报，2005，9：41-44.

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