|Table of Contents|

CORRELATION OF ISOFLAVONES WITH THE MAJOR AGRONOMIC CHARACTERS IN SOYBEAN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2007年01期
Page:
25-29
Research Field:
Publishing date:

Info

Title:
CORRELATION OF ISOFLAVONES WITH THE MAJOR AGRONOMIC CHARACTERS IN SOYBEAN
Author(s):
ZENG Guo-liang; WANG Ji-an; HAN Ying-peng; ZHANG Bin-bin; JIANG Zhen-feng; TENG Wei-li; LUO Qiu-lan; LI Wen-bin
Key Laboratory of Soybean Biology in Chinese Ministry of Education， Soybean Research Institute，Northeast Agricultural University， Harbin 150030
Keywords:
Soybean isoflavones;  Agronomic traits;  Chemical quality traits;  Correlation coefficients;  Path-coefficients
PACS:
S565.101
DOI:
10.3969/j.issn.1000-9841.2007.01.007
Abstract:
To investigate the correlation between the isoflavone content and the major agronomic traits， as well the chemical qualities traits in soybean， HPLC was used to measure the isoflavones content of RILs from a cross by high isoflavones and low isoflavones cultivars. The correlation coefficients between soybean isoflavones and the major agronomic characters， as well chemical qualities traits were calculated. The results showed that the correlation coefficients between total isoflavones content and the content of protein， fat， the total content of protein and fat， number of branch， seeds weight per plant， number of total pods， number of pods in main stem， number of pods in branch were negative; the correlation coefficients were positive between total isoflavones content and height of plant， number of main stem nodes， and 100-seed weight. The path-coefficients were calculated based on the above correlation results.

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Last Update: 2014-10-21