|Table of Contents|

EFFECTS OF MAIN ANTINUTRITIONAL FACTORS IN SOYBEAN ON FISH(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2006年04期
Page:
450-453
Research Field:
Publishing date:

Info

Title:
EFFECTS OF MAIN ANTINUTRITIONAL FACTORS IN SOYBEAN ON FISH
Author(s):
Wu Lifang 　 Qin Guixin 　 Zhu Dan 　 Sun Ling
(College of Animal Science and Technology ,J ilin Agricultural University ,Changchun 130118)
Keywords:
Soybean ; Anti-nutritional factors ; Fish ; Effect
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2006.04.0450
Abstract:
T he soybean sources are abundant , it’s nutritional value is high, It is one of fish main proteinsource .But there are many anti-nutritional factors in the soybean.It not only can reduce the use rate offish to the feed, even cause fish large quantities of death .So this article discuss the main anti-nutritionalfactor protease inhibitor.Soybean agglutinin , phytic acid, antigenic protein action mechanism and theeffects on fish and propose the next research key point and the significance .The purpose was to provid thetheory basis for the reasonable development and use the albumen feed.

References:

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Last Update: 2016-12-16