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INNOVATION AND UTILIZATION OF NEW HIGH ISOFLAVONE RESOURCEOFWILD SOYBEAN IN HEILONGJIANGPROVONCEⅠ ANALYSIS OF ISOFLAVONE CONTENT AND RELEVANTOF CHARACTERS(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2006年04期
Page:
414-416
Research Field:
Publishing date:

Info

Title:
INNOVATION AND UTILIZATION OF NEW HIGH ISOFLAVONE RESOURCEOFWILD SOYBEAN IN HEILONGJIANGPROVONCEⅠ ANALYSIS OF ISOFLAVONE CONTENT AND RELEVANTOF CHARACTERS
Author(s):
Lai Yongcai 1 　 Li Wei 2 　 Wang Qingxiang 1 　 Li Xiahui 3 　 Qi Ning 4 　 Lin Hong 4
(1. Agronomy College of Shenyang Agricultural University , Shenyang 110161 ;2 Crop Tillage and Cul-tivation Institute of Heilongj iang Academy of Agricultural Sciences , Harbin 150086;3 Cereal ResearchCenter of Heilongjiang Academy of Agricultural Sciences , Harbin 150086;4 Crop Breeding Instituteof Heilongjiang Academy of Agricultural Sciences , Harbin 150086)
Keywords:
Wild soybean ; Isoflavone
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2006.04.0414
Abstract:
Wild and cultivate soybean isoflavone content of Heilongjiang were analyzed by improved HPLC(high performance liquid chromatographic). Relationship between isoflavone content and relevant charact-es of seed were analyzed. The isoflavone distribution rang of wild soybean had been defined(416. 2-6808. 2 μg /mL). The average isoflavone content in wild soybean was higher than that of cultivated soy-bean. The relationship between isoflavone content and seed size was negative. Isoflavone content and seedcolor had correlation.

References:

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Last Update: 2016-12-16