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THE EFFECTOF TRACE ELEMENTS ON THE SOYBEAN ISOFLAVONES CONTENTAND THE PROPERTIVE TO THE YEILD AND CORRELATION ANALYSIS BETWEEN THEM(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2006年03期
Page:
336-338，335
Research Field:
Publishing date:

Info

Title:
THE EFFECTOF TRACE ELEMENTS ON THE SOYBEAN ISOFLAVONES CONTENTAND THE PROPERTIVE TO THE YEILD AND CORRELATION ANALYSIS BETWEEN THEM
Author(s):
Li Juyan 1 　 Ren Jiqiu 2 　 Yao Wenqiu 1
(1.Heilongjiang Agriculture Occupation Technology College ,J iamusi , 154007 ;2.Medical Science College of J iamusi University J amasi 154007)
Keywords:
T race elements; Isoflavones ; Properties relative to the yield; Correlation
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2006.03.0336
Abstract:
We applied trace elements to three different soybean varieties, then determined its effect on soy-bean isoflavones content and on the properties relative to the yield , at last , we analysed the correlation be-tween them , the result showed to the isoflavones content :the effect of the cooperation of different traceselements was better than that of the blank treatment in some degree ,but it was not significant , there weresignificant difference among different varieties;to the yield:the height of Suinong 10 and Suinong 14 decr-esed generally , the height of Hefeng 43 increased about 5 percent by applying B ,Zn ,Mo and the mixture oftrace elements, yet others decreased ;the number of the pod per soybean increased obviously in Suinong10and Suinong14 ;the weight of 100-seed of Suinong10 increased obviously ;the plant weightof the three varieties increased in some way , but only Suinong14 arrived 5 %singnificamce by analysis ofvariance .By correlation analysis;in the three varieties, there was no significant direct correlation betweenthe properties relative to the yield and the isoflavones content , moreover , majority of them showed nega-tive correlation, its correlation degree varied from different varieties.

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Last Update: 2016-12-16