|Table of Contents|

RESEARCH PROGRESS OF BIOLOGICAL FUNCTIONS OF SOYBEAN ISOFLAVONE(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2006年03期
Page:
320-324
Research Field:
Publishing date:

Info

Title:
RESEARCH PROGRESS OF BIOLOGICAL FUNCTIONS OF SOYBEAN ISOFLAVONE
Author(s):
Yang Maoqu 1 　 Chen Wei 2 　 Feng Lei 1
(1. Institute of Nutrition and Food Saf ety , Medical College of Zhejiang University , Hangxhou 310031;2.Zhej iang Sports Institute , Hangzhou 310031)
Keywords:
Soybean ; Isoflavone ; Biological function
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2006.03.0320
Abstract:
Soybean isoflavone(SI) is a kind of polyphenols with extensive nutritional values and importantbiological functions, which is much concerned by researchers recently. It was demonstrated that SI playsan important role as a kind of phytoestrogens. And its protective functions for anti-tumor , anti-osteoporo-sis and cardiovascular disease were also supported by a series of epidemical and experimental data. Thestructure , metabolizing and biological functions of SI were summarized in this paper , according to the rela-tive research progress in these years.

References:

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Last Update: 2016-12-16