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GENETIC VARIANCEOF NUTRITIONAL QUALITYOFVEGETABLE SOYBEANGERMPLASM OFGlycine max Merr. IN SOUTHERN CHINA(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2006年03期
Page:
239-243
Research Field:
Publishing date:

Info

Title:
GENETIC VARIANCEOF NUTRITIONAL QUALITYOFVEGETABLE SOYBEANGERMPLASM OFGlycine max Merr. IN SOUTHERN CHINA
Author(s):
Zhang Yumei 　 Zhao Jinming 　 Wang Mingjun　 Xing Han 　 Gai Junyi
(Soybean Research Institute , Nanjing Agricultural University , Nanj ing 210095)
Keywords:
Vegetable soybean ; Nutritional quality ; Genetic variance ; Germplasm selection
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2006.03.0239
Abstract:
　 Genetic variance of nutritional quality of vegetalbe soybean germplasms in Southern China wasstudied in a three-year experiment and 19 relativly high nutritional quality of vegetable soybean varietieswere screened out from 302 soybean varieties (lines). The results showed that ,among the five tested nutri-tional traits, the content of soluble sugar had a highest genetic coefficience variance of 10. 22%, and herita-bility in fat content was higher of 71. 72 %, that in protein, protein plus fat , soluble sugar was 47. 14%,48. 94%, 55. 30%, respectively. Meanwhile, According to the values of relative expected genetic gains(GS %),protein, fat , total protein plus fat , starch , soluble sugar content belonged to GS Ⅲ2,GS Ⅲ1 ,GSⅣ,GS Ⅳ,GS Ⅱ2 ,respectively.

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Last Update: 2016-12-15