|Table of Contents|

DISCUSSINGOF SOYBEAN QUALITY REGIONALIZATION IN HEILONGJIANG(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2006年02期
Page:
118-122
Research Field:
Publishing date:

Info

Title:
DISCUSSINGOF SOYBEAN QUALITY REGIONALIZATION IN HEILONGJIANG
Author(s):
Hu Guohua1  Chen Gingshan2  Zhang Ximing3
(1. Land Reclamation Research &Breeding Centre of Heilongjiang , Harbin 150090 ;2. Soybean Research Institute of Northeast Agricultural University , Harbin 150030 ;3. Seed Management Department of Heilongjiang Land Reclamation Bureau , Harbin 150036)
Keywords:
Soybean Quality regionalizationCluster analysis
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2006.02.0118
Abstract:
According to relationship between soybean quality and geographical distribution , environmentalcondition , soil type, climate condition, soybean trade and utilization, soybean production region in Hei-longjiang province is divided into three districts:East-west high-oil district(I), and it can be divided intotwo subdistricts, West high-oil district(I - A) , East high-oil district(I - B);middle and southeast high-protein district(Ⅱ), and it can be divided into two subdistricts , middle high-protein district(Ⅱ - A),southeast high-protein district(Ⅱ - B);north and east river-edge protein-oil balance district(Ⅲ), and itcan be divided into two subdistricts, north protein-oil balance district(Ⅲ - A), east river-edge protein-oilbalance district(Ⅲ - B).

References:

1  李剑白. 黑龙江农业百科全书[ M] . 北京:中国大百科全书出版社, 1993

2  陈霞. 黑龙江省主栽大豆品种油分、油分酸组分的测定及其相关性分析[ J] . 大豆科学, 1996, 1:91 - 95
3  张国栋, 王金陵. 黑龙江省大豆种子蛋白质和油分含量生态区划[ J] . 中国农业科学, 1995, 28(增刊):115 - 121

Memo

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Last Update: 2016-12-12