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THE EXTRACTION AND UTILIZATION OF SOLUBLE SOYBEAN POLYSACCHARIDE(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2006年01期
Page:
28-31
Research Field:
Publishing date:

Info

Title:
THE EXTRACTION AND UTILIZATION OF SOLUBLE SOYBEAN POLYSACCHARIDE
Author(s):
Zhang Xiaohua 　Ren Chengang 　Guo Shuntang
(The Protein Processing and Utility Laboratory of Food Science and Nutritional EngineeringCollege of China Agricultural University ,Beijing ,100083)
Keywords:
Okara ; Soluble soybean polysaccharide (SSPS); Extract ; Utilizations
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2006.01.0028
Abstract:
Okara is the main byproduct of soybean processing. This paper mainly expounds the extractingprocess and utilization of soluble soybean polysaccharide (SSPS) from okara on milk and rice. And theokara was obtained from defatted soybean flake after the extraction of protein. Through the orthogonal ex-periment , the optimal extracting conditions of SSPS were obtained as follows:the addition amount of HClwas 2%(v /w);extracting temperature was 120 ℃;the extracting duration was 2 h . The experiments ofapplying the soluble soybean polysaccharide on the rice and milk indicate that it can reduce the viscosity ofthe cooked rice and improve the stability of milk protein under acidic conditions.

References:

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Last Update: 2016-12-12