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STUDY ON PROTEIN AND OIL ACCUMULATION LAWOF HIGH-OIL SOYBEAN VARIETIES(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2005年04期
Page:
301-304
Research Field:
Publishing date:

Info

Title:
STUDY ON PROTEIN AND OIL ACCUMULATION LAWOF HIGH-OIL SOYBEAN VARIETIES
Author(s):
Zhang Daijun 1   Zhou Shunqi 1   Luan Huaihai 2   Yu Fengyao 1   Xin Xiujun 1   Hu Guohua 2
(1. Hongxinglong Research Institute of Heilongjiang Land Reclamation Bureau ,Youyi 155811;2. Research and Breeding Centre of Heilongjiang Land Reclamation , Haerbin 150036)
Keywords:
Soybean ProteinOil Accumulation
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2005.04.0301
Abstract:
Taking 3 high-oil soybean varieties(Suinong 14 , Hongfeng 9 , Dongnong 47)as materials, thechange law of protein and oil accumulation for high-oil soybean varieties was studied in 2002 and 2003. Theresult show that relative order of fat content of high-oil soybean varieties keeps consistently in differentyears, the protein forming is the rising tendency in unfavourable oil forming year , and the protein contentaccumulation has presented the parabola distribution of concave type in favourable oil year , but the proteincontent will be reduction after maturation. The oil accumulation is a balance and drop tendency after flow-ering 70 days in unfavourable oil year due to the characteristics of each soybean variety vary large. The oilaccumulation course of high-oil soybean varieties presents identical tendency in favourable oil forming year,namely , from low in beginning , then to go up step by step, at last to reach a highest value which will keepsteady.

References:

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Memo

Memo:
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Last Update: 2017-01-13