1 Darviall A. G. , Albersheim, P. Phytoalexins and their elicitors -A defense against microbial infection in plants[ J] . Ann. Rev.Plant Physiol. 1984, 35:243- 275.2 Ayers A. R. , Ebel J. , Finelli F. , et al. Host - pathogen interac-tions IX quantitative assays of elicito r activity and characterizationof the elicitor present in the ex tracellular medium of cultures ofPhytophthora megasperma var. sojae[ J] . Plant Physiology 1976,57:751 - 759.
3 Bhattacharyya M. K. Ward E. W. B. T emperature - induced sus-ceptibility of soy bean to Phytophthora megasperma f. sp. glycines:pheny lalalanine ammonia - lyase and glyceollin in the host ;g rowth and glyceollin I sensitivity of the pathogen[ J] . Physiologi-cal and M olecular Plant Pathology , 1987, 31:407 - 419.
4 M oesta P. , Grisebach H. Effects of biotic and abiotic elicitors onphytoalexon metabolism in soybean[ J] . Nature , 1980, 286:710 -711.
5 Hahn, M. G. , Bonhoff , A. , Grisebach, H. Quantitative locali-zation of the phytoalexin g lyceollin I in relation to fungal hyphaein soy bean roots infected with Phy tophthora megasperma f. sp.glycinea [ J] . Plant Phy siology , 1985, 77:591 - 601.
6 Ingham, J. L. , Keen, N. T. , M ulheirn, L. J. , et al. Inducibly -formed isoflavanoids from leaves of soybean[ J] . Phy tochemistry ,1981, 20:795- 798.
7 Ward E. W. B. , Lazarovits G. , Unwin C. H. , et al. Hy pocotylreactions and gly ceollin in soybean inoculated with zoospores ofphytophthora megasperma var. sojae [ J] . Phytopathology , 1979,69(9):951 - 954.
8 Welle , R. , Grisebach, H. Induction of phytoalexin synthesis insoybean:enzymatic cyclization of prenylated pterocarpans to gly-ceollin isomers[ J] . A rchives of Biochemistry and Biophysics ,1988, 263(1):191 - 198.
9 Lyne R. L. , M ulheirn L. J. Mino pterocarpinioids of soybean[ J] .Tetrahedron letter. 1978:3127 - 3128.
10 Weinstein l. I. , Hahn M .G. , Albersheim P. Host - pathogen in-teractions XVIII. Isolation and biological activity of glycinol, apterocarpan phy toalexin synthesized by soybeans[ J] . Plant Physi-ology , 1981, 68:358 - 363.
11 Stevens, J. F. , Ivancic, M. , Hsu, V. L. , et al. Prenylflavonoidsfrom Humulus lupulus [ J] . Phytochemistry , 1997, 44(8):1575 -1585.
12 Laflamme , P. , Khouri, H. , Gulick, P. , et al. Enzymatic preny-lation of isoflavones in white lupin[ J] . Phytochemistry , 1993, 34(1):147 - 151.
13 Miranda, C. L. , Aponso , G. L. M , Stevens, J. F. , et. al. Preny-lated chalcones and flavanones as inducers of quinine reductase inmouse Hepa lclc7 cells[ J] . Cancer Letters, 2000, 49:21- 29.
14 Miranda , C. L. , Stevens, J. F. , Ivanov , V. , et. al. Antioxidantand prooxidant actions of prenylated and nonprenylated chalconesand flavanones in vitro [ J] . Journal of Agricultural and FoodChemistry , 2000, 48:3876 - 3884.
15 Gross D. , Parthier B. Novel natural substances acting in plantg rowth regulation[ J] . Journal of Plant Growth Regulation, 1994,13:93 - 114.
16 Greelman R. A. , Mullet J. E. Jasmonic acid distribution and ac-tion in plants:Regulation during development and response to bi-otic and abotic stress[ C] . Processings National Academy SciencesU. S. A. , 1995, 92:4114- 4119.