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THE EFFECTOF PLANTING PLACES ON THE CHEMICAL QUALITY OF SOYBEAN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2005年02期
Page:
112-115
Research Field:
Publishing date:

Info

Title:
THE EFFECTOF PLANTING PLACES ON THE CHEMICAL QUALITY OF SOYBEAN
Author(s):
Wang Zhixin
(Hej iang Agricultural Institute of Heilongjiang Academy of Agricultural Science , J iamusi 154007 )
Keywords:
Soybean ; Planting place ; Quality ; Protein ; Oil
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2005.02.0112
Abstract:
The experimental results showed that the different planting places had a certain effect on thechemical quality of soybean , especially on the content of fat and reached the significant difference level (F=3. 16 * ). The effect of planting places on protein content did not reach the significant difference level ,the reason was that perhaps the distance of place was relatively nearby and the discrepancy of surroundingwas small. The analysis of standard deviation and coefficient of variation showed that the stability of oilcontent and protein was best.

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Last Update: 2016-12-23