1 Kudou S , Shimoyamada M , Imura T.A new isoflavone glycosidein soybean seeds (Gly cine max Merrill), glycitein 7-O-β -D-(6″-O -acetyl)-glucopy ranoside.J Agric Biol Chem, 1991a .55:859-860.2 Kudou S , Fleury Y , Welti D.Malonyl isoflavone gly cosides insoybean seeds(Glycine max Merrill).J Agric Biol Chem, 1991b.55:2227-2233.
3 张永忠, 孙艳梅.大豆异黄酮研究中的名词术语[ J].中国粮油学报, 2004, 19(4):51-52.
4 Kurzer M S.Hormonal effects of soy in premenopausal womenand men.J Nutr, 2002.132(3):570S -573S .
5 Han K K , Soares J M , HaidarM A , Rodrigues de Lima G , BaracatE C.Benefits of soy isoflavone therapeutic regimen on menopaus-al symptoms.Obstet Gynecol, 2002.99(3):389-394.
6 K ritz -Silverstein D and Goodman -Gruen D L.Usual dietaryisoflavone intake , bone mineral density , and bone metabolism inpostmenopausal women.J Womens Health Gend Based Med,2002.11(1):69-78.
7 孙军明, 丁安林, 张艳.大豆异黄酮的研究概况[ J].大豆科学,1995, 14(2):160-166.
8 孙梅君, 骆炼, 史长颖, 等.中国大豆制品中异黄酮含量测定和分析研究[ J] .食品与发酵工业, 2000, 26(5):14-18.
9 张永忠.对《有机化学命名原则》(1980)的修改建议[ J].科技术语研究, 2004, 6(4):24-25