THE ANALYSIS OF THE EFFECT ON SITES AND YEARS TO SOYBEAN PROTEINAND OIL CONTENT IN NORTHEAST CHINA(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

2004年01期

Page:

30-35

Research Field:

Publishing date:

Info

Title:

THE ANALYSIS OF THE EFFECT ON SITES AND YEARS TO SOYBEAN PROTEINAND OIL CONTENT IN NORTHEAST CHINA

Author(s):

Zhang Dayong¹ ;  Ning Hailong ¹ ;  Hu Guohua² ;  Zhang Shuzhen¹ ;  Wang Jian¹ ;  Li Wenbin¹

1.Notheast Agricultural Universi ty , Harbin 150086 ;

2.Hongxinglong Agricul tural Institute , 155811

Keywords:

Soybean proteinand and oil content ; Effect of sites and years

PACS:

S 565.1

DOI:

10.11861/j.issn.1000-9841.2004.01.0030

Abstract:

The experiment w as conducted in 11 representative locations in northeast China wi th 5 spring -soybeanvarieties of no rtheast China w hich have dif ferent quality characters , and to study the quality ecology of soybeanand the regionalization of quali ty ecology.The result show that chemical quality trait s are different amongthe v arieties , impari ty of dif ferent t raits are different ;the genetic variation of soybean chemical quality is mo rethan the environment v ariation .So the variety selection is more important than the selection of location whenconsidering the production of hig h quality soy bean .The CV of oil content in the all interactions is bigger thanthat of protein content and to tal content .So , w e think that the oil content is more sensitive to environment thanthe o thers .The quali ty of soybean in Northeast China is complex , because the interactions exist .So , all the factorsin soybean production should be censiclered .

References:

1 　丁振麟.气候条件对大豆化学品质的影响[ J] .作物学报, 1965 , 4(4):313 -320.

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