|Table of Contents|

STUDY ON PREPARATION OF SOYBEAN OLIGO-PEPTIDE BY ENZYME(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2004年01期
Page:
26-29
Research Field:
Publishing date:

Info

Title:
STUDY ON PREPARATION OF SOYBEAN OLIGO-PEPTIDE BY ENZYME
Author(s):
Tao Hong 　Liang Qi
The Quatermaster Universi ty of PLA , Changchun 130062
Keywords:
Soybean oligo -peptide ; Enzymatic hydroly sis ; Molecular w eight ; The deg ree of hy droly sis
PACS:
S 565.1
DOI:
10.11861/j.issn.1000-9841.2004.01.0026
Abstract:
In this article the oligo -peptide was made by hydrolysis of soybean pro tein w ith promatex proteaseas tool enzyme .The ef fect of the tempratures and time of heating t reatment on DH of the hy drolysis of soybeanprotein w as studied respectively .The condi tion fo r heating treatment w as 90 ℃ fo r 15minutes .The optimumconditions for hy droly sis of soybean protein wi th promates is pH7 .0 , temperature :50 ℃, substrate concent ration :5 %, enzyme dosage :0 .53ml , reaction time :6hr .DH of soy bean peptide prepaired can be up to 28 .23 % at theoptimium conditions , and PCL of it is between 2 and 4 .It is the oligo -peptide .

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Last Update: 2016-12-31