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THE ANALYSIS AND UTILIZATION OF TNE GLOBULIN CONTENTOF 5SOYBEAN VARIETIES IN THE NORTHEAST REGION(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2003年02期
Page:
115-119
Research Field:
Publishing date:

Info

Title:
THE ANALYSIS AND UTILIZATION OF TNE GLOBULIN CONTENTOF 5SOYBEAN VARIETIES IN THE NORTHEAST REGION
Author(s):
Jiang Zhenfeng 　Yang Qing kai 　Chen Qing shan
Soybean Research Insti tute , Northeast Agricultural Universi ty , Harbin 150030
Keywords:
Soybean ; 7S globulin ; 11S globulin ; Subuni t
PACS:
S 565.103.3
DOI:
10.11861/j.issn.1000-9841.2003.02.0115
Abstract:
The 7S and 11S globulin content of 5 soy bean varieties g row n in 11 locations of Heilongjiangprovince , Jilin province and Liaoning province were analysed with the line g radient SDS -PAGE .The resultshowed that 7S and 11S globulin contents w as signif icantly negative co rrelation ;7S and 11S globulin content s ofone variety w as different sig nificantly among locatio ns ;It w as very evident that the v ariation of 7S and 11Sg lobulin contents of dif ferent varieties or dif ferent regions , but the difference of the interaction among regionsw as no t clear .The quality of soybean protein can be judged by the 11S/7S value .The quality of Jiuno ng 7714and Dong nong 42 w as the best among 5 soybean varieties .

References:

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2 　H .Hi rano , H .Kagaw a, Y .Kamata et al.St ructrue Homology amongthe Major 7S Globulin S ubunit of Soybean Seed S torage Prot ein[ J] .Phytochemistry , 1987 , Vol26(1):41 -45 .
3 　黄惠华, 高孔荣, 郭乾初.大豆原料及其分离蛋白的SDS -PAGE图谱研究[ J] .食品科学, 2001 , 21(6):15 -19 .
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Last Update: 2016-12-31