THE RELATIONSHIP BETWEEN PROTEIN AND OIL CONTENT OF SUMMERSOYBEAN SEEDS AND CLIMATIC FACTORS IN HUANG-HUAI -HAI VALLEY(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Title:: THE RELATIONSHIP BETWEEN PROTEIN AND OIL CONTENT OF SUMMERSOYBEAN SEEDS AND CLIMATIC FACTORS IN HUANG-HUAI -HAI VALLEY

Author(s):: Gu Chuanyan 　Hong Xingjiao 　Wang Fengjuan 　Wang Qiuling 　Liu Yan 　Ma Xiaohong; Heze Regional Agricultural Research Institute of Shandong , Heze 274000

Abstract:: The relationship between climatic factors and the content of protein and oil of summer soybean varieties from 5year uniform tests of the 1st group in the south of Huanghuaihai were analyzed by many mathematic statistical methods .The result showed that the climatic condition demanded by protein and fat formation was different .Protein content was mainlyinfluenced by the climatic condition of August 11 -30th in which temperature was key factor .But fat content wasmainly influenced by the climatic conditions of September 1 -20th in which duration of sunshine was key factor .Bothprotein and oil content were mainly influenced by the temperature range in every day .

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Last Update: 2016-12-31