STUDY ON THE TECHNIQUE OF ANALYSING LIPOXYQENASE ISOZYMES FORABSCENCE OF BEANY FLAVORMUTANTS IN SOYBEAN BREEDING(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:

2003年01期

Page:

50-53

Research Field:

Publishing date:

Info

Title:

STUDY ON THE TECHNIQUE OF ANALYSING LIPOXYQENASE ISOZYMES FORABSCENCE OF BEANY FLAVORMUTANTS IN SOYBEAN BREEDING

Author(s):

Zhang Ying¹Zhang Lei²Wu Jingde¹Tong Jiping¹Zheng Leya¹Wu Yuejin¹

1 .Rice Research Institute Anhui Academy of Agricultural Sciences Key Lab of Rice Genetics andBreeding of MOA ;

2 .Crop Research Institute Anhui Academy of Agricultural Sciences ,Hefei 230031

Keywords:

Lipoxygenase isozymes ; Detective techniques ; Without beany flavor ; Lacking mutants

PACS:

S 565.103.5

DOI:

10.11861/j.issn.1000-9841.2003.01.0050

Abstract:

Nine mutants lacking soybean lipoxygenase isozymes were screened by using the rapid detective technique oflipoxygenase isozymes from sixty soybean cultivars , and the offspring of the mutants was developed , and ten soybeanmutantswithout beany flavor and with fine agronomic characteristics were obtained from the offspring.

References:

1 　Andre E ., Hou KW.The presence of a lipid oxidase in soybean , Glycinesoya [ J] .Compte Rendu Acad Sci(Paris)1932, 194 :645.

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