QUALITY ECOLOGICAL RESPONSE OF SOYBEAN VARIETIES WITH DIFFERENT PROTEINAND FAT CONTENT IN DIFFERENT LOCATION OF HEILONGJIANG PROVINDE(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Title:: QUALITY ECOLOGICAL RESPONSE OF SOYBEAN VARIETIES WITH DIFFERENT PROTEINAND FAT CONTENT IN DIFFERENT LOCATION OF HEILONGJIANG PROVINDE

Author(s):: Yang Qingkai¹Zhang Xiaoyi²Meng Xiangwen²Li Yan³Ning Hailong¹Zhang Dayong¹Sun Desheng¹; Soybean Research Institute of Northeast Agricultural University , Harbin 150030

Abstract:: Soybean varieties with different protein and fat content were planted in five locations from west to east of HeilongjiangProvince .The result showed that protein and fat content of soybean varieties had a regular change , namely ,protein content in east is high than in west , and fat content in west is higher than that in east of Heilongjiang .Proteinand fat content are mainly controlled by the inheritance of soybean variety itself .The content of protein and fat is differentin each location , but the sequence of protein and fat content is not changed .The heritability of protein and fat content ofsoybean variety is higher , its change range is less .The quality ecological response is mainly influenced by the differentrainfall of east and west of Heilongjiang .

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Last Update: 2016-12-31