1 Ali N .Potential and scope of vegetable soybean in India[ C] .In LumpkinT and S Shanmugasundaram (compi lers), Proceedings and ConferenceInformation of the Second International Vegetable Soybean Conference,Tacoma , Washington , USA, 2001 , 13 -16.2 Benavidez R, CO Gosparini , EN Morandi .Vegetable soybean in Argentina:Breeding cultivars adapted to local production environment [ C] .Ibid , 2001 , 17 -20.
3 Benziger V ,S Shanmugasundaram .Taiwan’ s frozen vegetable soybean industry[C] .Technical Bulletin No .22 , AVRDC , Tainan , Taiwan , 1995 ,5 -15.
4 Britz SJ , DF Kremer .Environmental signals triggering enhanced contentof Vit amin E in seeds of vegetable soybean varieties :Implications forglobal change[ C] .In Lumpkin T and S Shanmugasundaram (compi lers),Proceedings and Conference Information of the Second International VegetableSoybean Conference, Tacoma , Washington , USA, 2001 , 23-26.
5 Carter TE Jr ., S Shanmugasundaram .Vegetable Soybean (Glycine)[ M] .In Williams JT (ed .), Pulses and Vegetables .Chapman &Hall ,London , 1993 , 219 -239.
6 Chiba Y.Postharvest processing , marketing and quality degradation ofvegetable soybean in Japan[ C] .In Shanmugasundaram S (ed .).VegetableSoybean :ResearchNeeds for Production and Quality Improvement.Asia Vegetable Research and Development Center , Taiwan , 1991 , 108 -112.
7 Gai JY , WT Guo .History of Maodou production in China[ C] .In LumpkinT and S Shanmugasundaram (compilers), Proceedings andConferenceInformation of the Second International Vegetable Soybean Conference ,Tacoma, Washington, USA , 2001, 41 -47.
8 Han TF.Farming systems and ecotypes of vegetable soybeans in China[ C] .Ibid , 2001 , 53 -56.
9 Johnson SL, WR Fehr, BJ Alt.Breeding for seed size and composition ofvegetable soybean[ C] .Ibid , 2001 , 63-65.
10 KokobunM .Cultural practi ces and cropping systems for vegetable soybeanin Japan[ C] .In Shanmugasundaram S (ed .).Vegetable Soybean:ResearchNeeds for Production and Quality Improvement.Asia VegetableResearch and Development Center , Taiwan , 1991 , 53 -60.
11 Lee YH , YH Ryu , SD Kim , et al.Selection for vegetable soybean and developmentof its production techniques in Korea[ C] .In Lumpkin T and SShanmugasundaram (compilers), Proceedings and Conference Informationof the Second International Vegetable Soybean Conference , Tacoma ,Washington , USA , 2001 , 79 -82.
12 Lian TC , SN Huang .Strategies on cultural improvement for yield andquality of vegetable soybean in Chia -Nan Area[ C] .Ibid , 2001, 57 -61.
13 Lin CC .Frozen edamame:Global market conditions[ C] .Ibid, 2001 , 93-96.
14 Lin FH , Cheng ST .Veget able soybean development for export to Japan:Ahi storical and technical perspective[ C] .Ibid , 2001 , 87 -91.
15 Lumpkin T, J Konovsky .A critical analysis of vegetable soybean production,demand , and research in Japan [ C] .In Shanmugasundaram S(ed .).Vegetable Soybean :Research Needs for Product ion and QualityImprovement.Asia Vegetable Research and Development Center, Taiwan, 120-140.
16 Masuda R, K Harada .Enhancement of sweet components in vegetablesoybean seeds :Starch degradation during cooking enhance Flavor of immatureseeds[ C] .In Lumpkin T and S Shanmugasundaram (compilers),Proceedings and Conf erence Information of the Second International VegetableSoybean Conference , Tacoma , Washington , USA , 2001 , 105 -108.
17 Masuda R.Quality requi rement and improvement of vegetable soybean[ C] .In Shanmugasundaram S (ed .).Vegetable Soybean :ResearchNeeds for Production and Quality Improvement .Asia Vegetable Researchand Development Center, Taiwan , 1991 , 92-102.
18 Mebrahtu T, A Mohamed , A Elmi.Accumulation of phytate in vegetable-type soybean genotypes harvested at four developmental stages[ J] .Plant Foods for Human Nut rition , 1997 , 50 :179 -187.
19 Mebrahtu T , A Mohamed , W Mersie.Green pod yield and architecturaltraits of selected veget able soybean genotypes[ J] .Journal of ProductionAgri culture , 1991 , 4 :395 -399.
20 Mebrahtu T , T Andebrhan .Diallel analysis of vegetable soybean[ C] .InLumpkin T and S Shanmugasundaram (compilers), Proceedings and Conference Information of the Second International Vegetable Soybean Conference,Tacoma , Washington , USA, 2001 , 109 -112.
21 Mimura M, TA Lumpkin, MW Bumback .Genetic diversity of edamamesoybean (Glycine max (L.)Merr.)[ C] .Ibid , 2001, 129.
22 Nuntapunt M .Using Trichoderma harzianum for vegetable soybean baselstem rot contro[ C] .Ibid , 2001 , 135 -137.
23 Ohmi H .Breeding , Seed production and marketing of vegetable soybean in Japan by Snow Brand Seed Co., Ltd[ C] .Ibid , 2001 , 139 -141.
24 Shanmugasundaram S , MR Yan .Mechanization of vegetable soybean productionin Taiwan[ C] .Ibid , 2001, 167 -172.
25 Shanmugasundaram S and MR Yan.Vegetable soybean varietal improvementat AVRDC[ C] .Ibid , 2001 , 173-177.
26 Shanmugasundaram S , MR Yan , RY Yang .Association between protein ,oil and sugar in vegetable soybean[ C] .Ibid , 2001 , 157 -160.
27 Shanmugasundaram S , SCS Tsou , TL Hong.Vegetable soybeans productionand research[ C] .In Napompeth B (ed .), Proceedings :World SoybeanResearch Conference V , Kasetsart University Press , 1997, Thailand, 529 -532.
28 Shanmugasundaram S , ST Cheng , MT Huang et al.Varietal improvementof vegetable soybean in Taiwan[ C] .In Shanmugasundaram S (ed .).Vegetable Soybean :Research Needs for Production and Quality Improvement.Asi a Vegetable Research and Development Center , Taiwan , 1991 ,30 -42.
29 Shanmugasundaram S .Global extension and diversif ication of fresh andfrozen vegetable soybean[ C] .In Lumpkin T and S Shanmugasundaram(compilers), Proceedings and Conference Information of the Second InternationalVegetable Soybean Conf erence , Tacoma , Washington , USA,2001 , 161 -165.
30 Shurt leff W, TA Lumpkin .Chronology of green vegetable soybean andvegetable-type soybeans[ C] .Ibid, 2001, 97 -103.
31 Sri sombun S .The history of vegetable soybean development , current statusand future development in Thailand[ C] .Ibid , 2001 , 183 -186.
32 Takahashi N.Vegetable soybean varietal improvement in Japan -Past ,present and future[ C] .In Shanmugasundaram S (ed .).Vegetable Soybean:Research Needs f or Production and Quality Improvement .AsiaVegetable Research and Development Center , Taiwan , 1991 , 26 -29.
33 Tsay LM, SC Sheu .Studies on the effects of cold storage and precoolingon the quality of veget able soybean[ C] .Ibid, 1991, 113 -119.
34 Tsou SCS , TL Hong .Research on vegetable soybean quality in Taiwan[ C] .Ibid , 1991 , 103-107.
35 Wang ZQ, DY Wang .Studies on the correlation between the quality trai tsof vegetable soybean[ C] .In Lumpkin T and S Shanmugasundaram (compilers),Proceedings and Conference Information of the Second InternationalVegetable Soybean Conf erence , Tacoma, Washington , USA ,2001, 187 -190.
36 Yan MR, S Shanmugasundaram .Vegetable soybean seed production -recommendations[ C] .Ibid , 2001 , 191 -194.
37 Young G, T Mebrahtu , J Johnson .Acceptability of green soybeans as avegetable entity[ J] .Plant Foods for Human Nutrition .2000 , 55 :323 -333.