|Table of Contents|

THE ANALYSIS OF SOYBEAN AMINO ACIDS COMPOSITION AFFECTING PROTEIN CONTENT(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2002年04期
Page:
259-262
Research Field:
Publishing date:

Info

Title:
THE ANALYSIS OF SOYBEAN AMINO ACIDS COMPOSITION AFFECTING PROTEIN CONTENT
Author(s):
Ning Hailong 　Yang Qingkai 　Li Wenxia
Soybean Research Institute , Northeast Agricultural University , Harbin , 150030
Keywords:
Soybean ; Protein ; Amino acids ; Multiple linear regression analysis ; Path analysis
PACS:
S 565.1
DOI:
10.11861/j.issn.1000-9841.2002.04.0259
Abstract:
The study was conducted with 62 soybean cultivars in the northeast of China , 17 amino acids affecting soybeanprotein content were analyzed by multiple linear regression and path coefficient analysis .The direct and indirect effects of12 comparatively influential amino acids on protein content were also studied .This study offered the reference for soybeanquality breeding .

References:

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Last Update: 2016-12-30