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EFFECT OF DIFFERENT SPECIMEN TO SOYMILK AND TOFUOUTPUT WITH THE MICRO -SPECIMEN ANALYSIS(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2002年04期
Page:
255-258
Research Field:
Publishing date:

Info

Title:
EFFECT OF DIFFERENT SPECIMEN TO SOYMILK AND TOFUOUTPUT WITH THE MICRO -SPECIMEN ANALYSIS
Author(s):
Qian Hujun 　Gai Junyi 　Yu Deyue
Soybean Research Institute , Nanjing Agriculture University , National Center of SoybeanImprovement , Ministry of Agriculture , Nanjing , 210095
Keywords:
Soybean ; Soymilk ; Tofu ; Micro -specimen analysis
PACS:
S 565.1
DOI:
10.11861/j.issn.1000-9841.2002.04.0255
Abstract:
Four soybean varieties with different 100 -seed weight were used to study the effect of different specimen tosoymilk and Tofu output with the micro -specimen analysis .The result indicated that the dried soymilk output of the micro-specimen sizes with more than 0 .06g weight and the dried Tofu output of the micro -specimen sizes with more than0 .20g could be used to determine the genotypic variation among varieties and inheritance of the traits .

References:

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Last Update: 2016-12-30