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DEVELOPMENTOF A NEW SOYBEAN VARIETY WITH HIGH ISOFLAVONE -ZHONGDOUNo.27 AND ITS CULTIVATION PRACTICES(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2002年03期
Page:
231-233
Research Field:
Publishing date:

Info

Title:
DEVELOPMENTOF A NEW SOYBEAN VARIETY WITH HIGH ISOFLAVONE -ZHONGDOUNo.27 AND ITS CULTIVATION PRACTICES
Author(s):
Han Fenxia 　Ding Anlin 　Sun Junming
Insti tute of Crop Breeding and Cult ivation , Chinese Academy of Agricul tural Sciences ,Key Lab for Crop Genetics and Breeding of Ministry of Agricul ture , Beijing 100081
Keywords:
Soybean ; New variety ; Isof lavone ; Cultivation
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2002.03.0231
Abstract:
A new soy bean variety Zhongdou No.27 (originally name as Zhongzuo 91K12)w as developed by Institute of Crop Breeding and Cult ivation , Chinese Academy of Ag ricultural Sciences through years of assistant selectionfor isoflavone by means of HPLC in the hybrid progenies of ’ Zho ngdou 19’ (Female parent)--a high-yielding , mosaic virus resistant variety and ’ P .I .L81-4590’ (Male parent)-near isogene line of an eli te Americanvariety ’ Williams’ .In 2000 , i t w as passed the ex amination and approv al by the Beijing Committee of CropVariety Examination and Approval because of i ts out standing characteristics such as high isof lavone , high yielding, good quality , disease resistant and good general character .In this paper , the development process and cultivationof Zhonghdou No.27 w ere described .

References:

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Last Update: 2016-12-30