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STUDY ON PAPAIN HYDROLYSATE FOR SOY PROTEIN ISOLATE(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2002年03期
Page:
187-190
Research Field:
Publishing date:

Info

Title:
STUDY ON PAPAIN HYDROLYSATE FOR SOY PROTEIN ISOLATE
Author(s):
Wu Jianzhong 　Zhao Mouming 　Ning Zheng xiang
Col lege of Food and Bology Engineering of Huanan Polytechnic Universi ty , Guangzhou 510641
Keywords:
Soy pro tein isolate ; Papain ; Hy drolysate
PACS:
S565.1
DOI:
10.11861/j.issn.1000-9841.2002.03.0187
Abstract:
The limited hydrolysis process for soy protein isolate w ith papain w as studied .And the effect s of themain parameters including enzyme -subst rate ratio , the subst rate co ncent ration , the cysteine concent rate , thesodium isoascorbicide concentrate , the sodium sulfite concent rate and hydroly sis time , hy drolysis temperature onhydrolysis reaction were investig ated .Finally a optimum hydroly sis condition w as given in this paper .

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Last Update: 2016-12-30