|Table of Contents|

STUDY ON EVALUATION OF QUALITY TRAITS IN GENETIC RESOURCESOF SUMMER-PLANTED VEGETABLE SOYBEAN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2003年01期
Page:
27-31
Research Field:
Publishing date:

Info

Title:
STUDY ON EVALUATION OF QUALITY TRAITS IN GENETIC RESOURCESOF SUMMER-PLANTED VEGETABLE SOYBEAN
Author(s):
Han Lide1;  2Qiu Jiaxun1Gai Junyi1
1 .Soybean Research Institute , Nanjing Agriculture University ;National Center of SoybeanImprovement , Ministry of Agriculture , Nanjing , 210095 ;
2 .Anhui Agricultural University
Keywords:
Summer -planted Vegetable soybean ; Genetic resources ; Quality traits evaluation
PACS:
S 565.1
DOI:
10.11861/j.issn.1000-9841.2003.01.0027
Abstract:
　A system of sensory quality evaluation of vegetable soybean was preliminarily established , including four mainprocesses :(1)Checking the member of sensory assessing panel ;(2)Preparing the specimens of non -cooked and cookedsoybean with appropriate processing procedure ;(3)Estimating the validity of assessment ;(4)Sensory fuzzy synthetic assessment .The quality of 154 Summer -planted varieties were evaluated with sensory organs according to this system, theresult was that :the worse or inferior was 14 varieties , the ordinary 75 , the better 60 , the excellent 5 (Nannong Dahuangdou, Taiwan 309 ,Haixi 13 , Jinhu Daqingdou , Xiangshuidou)

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Last Update: 2016-12-31