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COMPARATIVE STUDY ON THE COLD TOLERANCE OF THREE MATURITY TYPESOYBEAN SEEDS DURING THE COURSE OF GERMINATION(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2000年03期
Page:
218-222
Research Field:
Publishing date:

Info

Title:
COMPARATIVE STUDY ON THE COLD TOLERANCE OF THREE MATURITY TYPESOYBEAN SEEDS DURING THE COURSE OF GERMINATION
Author(s):
Zhang Sihe1　Wang Ping2　Ma Shuying2　Song Haixing2　Tao Dan2　Yin Tianfu2
1. Facul ty of Preclinical Medicine, Fourth Military Medical University , Xi ’an 710032
2. Facul ty of Agronomy, Universit y of Agriculture andAnimal Sciences of PLA , Changchun 130062
Keywords:
Soybean ( G. max ) ;  Cold tolerance;  Maturit y
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2000.03.0218
Abstract:
The physiological index di fference of cold tolerance among three maturi ty type ofs oybean was s tudied during the course of germination by Cont roled low temperature st ress.The results showed that tw o early variety ’s CAT enzyme activit y inhibition was smaller,increment of soluble protein content was larg er than thos e of the late- middle variety. Butvariation of M DA content did not coincide with variation tendency of vari et y maturi ty. Theearly maturi ty variety ’s adapta tion to low t emperature s t ress w as st rong er than that of latemiddlematuri ty varieties.

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Last Update: 2016-12-27