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THE EFFECTS OF SURFACTANTS ON STOMATA ANDEPICUTICULAR WAX STRUCTURE OF SOYBEAN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
2000年01期
Page:
49-56
Research Field:
Publishing date:

Info

Title:
THE EFFECTS OF SURFACTANTS ON STOMATA ANDEPICUTICULAR WAX STRUCTURE OF SOYBEAN
Author(s):
Ye Xiao li　Li Xuegang　Cheng Shihong　Wa ng Qiang
Southwest Agricul tural University , Cent ral Laboratory , Chongqing. 400716
Keywords:
Soy bean;  Surfacta nt;  Stomata;  Ethy lene productio n;  Mn2+ a bsorptio n
PACS:
-
DOI:
10.11861/j.issn.1000-9841.2000.01.0049
Abstract:
The ef fects o f PPJ a nd SFE on stomata and epicuticular w ax and the ethy leneproductio n and Mn2+ abso rption o f soybea n leav es hav e been studied systematically.Wi th the concent ra tion o f surfactant s increasing , the stoma tal aperture w as graduallyincreased and then decreased, reaching the max imum w hen the concent ra tion of PPJ andSFE w as 0. 5mmo l /L a nd 1. 0mmol /L respectiv ely. The area o f the epicuticula r w axdi ssolv ed w ould be increased i rrev ersibly wi th the a pplied co ncent ratio n increasing. Theethylene productio n w ould be increased o nly when the concent ra tion of PPJa nd SFE w ashigher than 1mmol /L and 10mmo l /L respectively. Mn2+ abso rption was directlypropor tional to the si ze of stomatal a perture. The result s show ed tha t PPJ and SFEcould adjust in dif ferent deg ree to the stoma tal mov ement and epicuticular w axdi ssolutio n a nd ethylene production and Mn2+ abso rption.

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Last Update: 2016-12-27