|Table of Contents|

ANALYSIS OF GENETIC EFFECTOF SEED PROTEINCONTENT IN SOYBEAN CROSSES(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
1999年04期
Page:
287-293
Research Field:
Publishing date:

Info

Title:
ANALYSIS OF GENETIC EFFECTOF SEED PROTEINCONTENT IN SOYBEAN CROSSES
Author(s):
Meng Xiang xun1　Wang Shuming1　Yang Qing kai2
1 Soybean Institute, J ilin Academy of Agricultural Sciences 136100
2 Institute of Soybean, Northeast Agricultural University
Keywords:
Soybean;  Protein;  Genetic ef fect
PACS:
-
DOI:
10.11861/j.issn.1000-9841.1999.04.0287
Abstract:
Gene actions, including additive [d ] , dominance [h ] , epistasis [i ] of seed pro tein contentand magni tudes of these effect w ere estimated wi th means of P1、P2、F1、F2、B1、B2 parents and g enerations of tw o crosses by Joint Scaling Test and multiple linear regression ofthree- parameter and six- parameter models. It was indicated tha t protein co ntent of soybeanseeds was sig ni ficantly conditioned by additiv e and dominate ef fect s in one of the tw ocrosses, fi tting an additiv e- dominate model, in w hich additive w as more important, whileano ther cross had significant additiv e, dominate and epistatic ef fects for protein content ofseeds, accounting for 34. 5% , 43. 9% and 16. 2% of the total ef fects respectiv ely, fit tingadditive- dominate- epistatic model.

References:

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Last Update: 2016-12-27