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A STUDY ON THE CORRELATIONS OF SOYMILK YIELD AND QUALITYWITH SEED NUTRIENT CONTENTS AND THEIR EXTRACTABILITY RATES(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
1999年02期
Page:
139-146
Research Field:
Publishing date:

Info

Title:
A STUDY ON THE CORRELATIONS OF SOYMILK YIELD AND QUALITYWITH SEED NUTRIENT CONTENTS AND THEIR EXTRACTABILITY RATES
Author(s):
Qian Hujun　Gai Junyi　Ji Dong feng　Wang Minjun
National Center of Soybean Improvement , Soybean Research Institute ofNanj ing Agricul tural University , N anjing 210095
Keywords:
Soybean;  Soymilk;  Path coef ficient analy sis
PACS:
-
DOI:
10.11861/j.issn.1000-9841.1999.02.0139
Abstract:
A sample o f 261 soy bean v arieties f rom all over the count ry was used to study thecor relations o f the t rai t s o f dried soymi lk yield a nd qua li ty wi th the t rai ts o f nut rientcontent s in seed a nd thei r ex t ractabi li ty rates. Path coef ficient a nalyses indica ted thatdried soymi lk yield w as related wi th ex t ractabi li ty of pro tein. Protein content and totalpro tein and oi l co ntent in dried soymi lk w ere rela ted w ith pro tein co ntent in seed; andoil co ntent in dried soymilk w as related wi th oi l content in seed; and carbohydra te contentin dried soymilk w as rela ted w ith carbohydrate co ntent and pro tein content in seed.

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Last Update: 2016-12-26