|Table of Contents|

ANALYSIS OF THE FATTY ACIDS COMPOSITION DURINGTHE DEVELOPMENT OF SOYBEAN SEED(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
1999年02期
Page:
124-129
Research Field:
Publishing date:

Info

Title:
ANALYSIS OF THE FATTY ACIDS COMPOSITION DURINGTHE DEVELOPMENT OF SOYBEAN SEED
Author(s):
Ma Shuying　Liang Qi　Yin Tianfu　Zhang Sihe　Hou Jianshe　Bi Jianli
Universi ty of Agriculture and Animal Sciences of PLA , Changchun 130062
Keywords:
Soy bean;  Develo pment of seed;  Fa tty acid;  Change;  Co rrela tio n analysis
PACS:
-
DOI:
10.11861/j.issn.1000-9841.1999.02.0124
Abstract:
The content of Palmi tic acid, Stearic acid and Linolenic acid w ere decreased with the days af ter f low ering a nd that of Linoteic acid was increased. The content of Oleicacid had slig ht v aria tio n Palmi tic acid a nd Linolenic acid had nega tive correlatio n w iththe develo pmenta t days o f so ybean seed, and Linoleic acid w as posi tiv ely co rrela ted.There w as signi fica nt co rrelatio n betw een unsaturated and sa turated fa tty acids.Linolenic acid had a signi fica nt neg ativ e co rrela tion wi th Oleic acid and Linoleic acid.Linoleic acid had a sig nif icant neg ativ e co rrela tion w ith Palmi tic acid and Stearic acid.

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Memo

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Last Update: 2016-12-26