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THE CONTENT OF MAIN ANTONUTRITIONAL FACTORS IN THIRTEENSOYBEAN VARINTS PLANTED WIDELY IN HEILONGJIANG AREA(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
1999年01期
Page:
77-80
Research Field:
Publishing date:

Info

Title:
THE CONTENT OF MAIN ANTONUTRITIONAL FACTORS IN THIRTEENSOYBEAN VARINTS PLANTED WIDELY IN HEILONGJIANG AREA
Author(s):
Yang Li jie　Li Sufeng　Zha ng Yong cheng　Huo Guicheng　Yang Qinkai
Animal N utrit ion Institute, Northeast Agricul tural University , Harbin 150030, China
Keywords:
Soy bean;  Antinut ri tio nal facto rs;  Pro tease inhibi tors;  Lectin
PACS:
-
DOI:
10.11861/j.issn.1000-9841.1999.01.0077
Abstract:
The content o f main a ntinut ri tio nal facto rs ( AN Fs) co ncer ning t rypsi sn inhibitoryactivi ty ( TIA) , Chymo ty rpsin inhibi to ry activi ty ( CIA) a nd lectin in thi rteen so ybeanva ria nt s pla nted w idely in Heilo ng jia ng area was measured. The low est mount o f AN Fsw as found in the protein- purpose v ariety coded as Dong no ng 42, TIA of 36. 72mg /g ,CIA of 7. 89mg /g a nd lectin o f 1. 97mg /g. Howev er, The fat- purpo se v ariety coded asNo. 71435 co ntained the highest content o f AN Fs, TIA of 62. 25% mg /g, CIA of 35.61mg /g and lectin of 3. 86mg /g.

References:

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Last Update: 2016-12-26