|Table of Contents|

SULPHUR NUTRITION OF SOYBEAN(PDF)

《大豆科学》[ISSN:1000-9841/CN:23-1227/S]

Issue:
1998年04
Page:
299-304
Research Field:
Publishing date:

Info

Title:
SULPHUR NUTRITION OF SOYBEAN
Author(s):
Wu Mingcai　Xiao Chang zhen
(Oil Crops Research Institute ,CA A S, Wuhan 430062)
Keywords:
Soy bean;  S uti li zatio n ef ficiency;  Uerides
PACS:
-
DOI:
10.11861/j.issn.1000-9841.1998.04.0299
Abstract:
Study of sulphur o n so ybean va riety Ai jiao zao by w ater cul ture show ed that thesui table S application lev el for soybean g row th and dev elo pment is 0. 1Mmol S /L. It canincrease the accumula tion o f dry mat ter. Under di fferent S lev els the distribution ratioo f dry mat ter o f o rg ans in harvest stage is low er tha n that o f the fo rmer g row th stag e.The order of S content in org ans in seed> leaves> stems> ro ot s> pod shells. S a pplicationcan improve the functio n o f symbio tic nit rog en fixation. The urdides and relativ eabunda nce of ureides in stems a t pod stag e are the hig hest a t the lev el o f 0. 5Mmol S /L.S deficiency can increase the co ntent of ureides a nd ni t rate ni t ro gen o f o rgans. When theS content o f functio nal leav es and no n- functional leav es at flow ering stag e are low erthan 0. 12% and 0. 08% respectully, they can be reg arded as cri tical index of soy bean Sdeficiency.

References:

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Memo

Memo:
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Last Update: 2017-01-14