[1 ] 孙君明、丁安林、常汝镇等, 1995,中国大豆异黄酮含量的初步分析, 中国粮油学报, 4, 51- 54[2 ] 莫惠栋, 1993a,质量- 数量性状的遗传分析Ⅰ . 遗传组成和主效基因基因型鉴别,作物学报, 19( 1) , 1- 6
[3 ] 莫惠栋, 1993b ,质量- 数量性状的遗传分析Ⅱ .世代平均数和遗传方差,作物学报, 19( 3): 193- 200
[4 ] 徐辰武、莫惠栋, 1996,籼稻米糊化温度的质量- 数量遗传分析,作物学报, 22( 4): 385- 391
[ 5 ] Coward. L. , Barnes, N. C. , Setchell, K. D. R. et al. 1993, Genis tein, daidzein, and thei r β -gl ycosid econjugat es: anti tumer isof lavones in soybean foods f rom American and Asian diet s. J. Agric. Food Chem.41, 1961- 1967
[6 ] Eld ridg e. A. C. and Kw olek, W. 1983, Soyb ean isof lavones: Ef f ect of environment and vari ety on compositi on. J. Ag ri c. Food. Ch em. 31, 394- 396
[7 ] Graham. T. L. and Graham M. Y. 1991, Gl yceol lin elici tors induce major but di s tinctl y di f feren t sh if ts ini sof lavonoid met aboli sm in proximal and di st al soybean cell popul ations. M ol ecular Pl an t- Mi crobe In teractions, 4, 60- 68
[8 ] Huang , A. S. , Hsieh O. A. L. and Ch ang S. S. 1981, Ch aracterizati on of the n onvol atil e minor cons tituent sres ponsibl e fo r the objectionable tast e of def at t ed soyb ean f lou r. J. of Food Sci. 47, 19- 23
[9 ] Kossl ak. R. M. , Bookland, R. , Bark ei, J. et al. 1987, Inducti on ofB rad yrhi zobium japoni cum comm on innod genes by is ofl avones i solat ed f rom Gl ycine max . Proc. Acad. Sci. U SA 84, 7428- 7432
[10 ] Morris , P. F. , Savard, M. E. , Ward, E. W. B. 1991, Iden tif icat ion and accumulati on of i sof lav onoid s andi sof lavone glucosides in soybean leaves and hypocot yl s in resi st ance res ponses to Ph ytop hthora megas perma f . sp . g l ycines. 39, 229- 244
[11 ] Naim , M. , Ges t etner B. , Zilkah S. et al. , 1974, Soybean i sof lavon es charact eri zat ion, det erminat ion andan tifungal activi ty. J. Agri. Food Chem. 22( 5): 806- 810